Meet my new boyfriend.
His name is Nutella. He's Italian.
(I know that's a bad picture...I just finished a 1st grade concert. I'm tired. Sue me. Actually, please don't. I'm a teacher. I have no money.)
Today I concocted a little jewel. Espresso Nutella Milkshake.
The recipe is as follows:
2 shots espresso- cooled to room temperature
4 scoops of vanilla ice cream (I used low-carb because I'm healthy like that..hahahahaha)
3 globs of Nutella (that is the correct measurement. globs.)
Throw all that stuff in the blender, give it a whirl and pour.
You're welcome, world.