Thursday, February 18, 2010

Espresso Nutella Shake

Meet my new boyfriend.

His name is Nutella. He's Italian.
(I know that's a bad picture...I just finished a 1st grade concert. I'm tired. Sue me. Actually, please don't. I'm a teacher. I have no money.)

Today I concocted a little jewel. Espresso Nutella Milkshake.

The recipe is as follows:

2 shots espresso- cooled to room temperature
4 scoops of vanilla ice cream (I used low-carb because I'm healthy like that..hahahahaha)
3 globs of Nutella (that is the correct measurement. globs.)

Throw all that stuff in the blender, give it a whirl and pour.

You're welcome, world.

No comments:

Post a Comment

I love comments! Thanks for leaving me one! I read each and everyone one! xoxo Jenny Free